Dry Fruits

Aegean Dried Fruits, with its professional team and determined attitude towards the institutionalization, processes dried figs and apricots in its modern plant of 10.000 sqm closed area. Our processing takes place in Nazilli and Malatya which are the dried fig center and apricot of regions. With a daily capacity of 8- 12 tons, our company can process large volumes of products without compromising on the quality. We are using the following ISO practices ISO 9001 - 2008, KOSHER, BRC FOOD and FDA quality certificated. Food safety and customer satisfaction takes a central roil, oriented, rapid, disciplined and honest mind. 

We have a large assortment of dried fruits including figs and apricots. Our products can be commercially eaten or processed as jams, marmalade and other preserves on a small of larger scale. Aegean Dried Fruits are also used in manufactured foods (e.g., cakes, cookies, ice cream, muffins, or yogurt) or beverages, such as fruit juices (e.g., apple juice, grape juice, or orange juice) or alcoholic beverages (e.g., brandy, fruit beer, or wine). Furthermore, we also have a large selection of boxes for gift giving, e.g., in the form of a dried fruit Baskets and dried Fruit Bouquets.